Education

University of California, San Diego
Bachelor of Science January 1, 2007 - July 31, 2009

Work Experience

Aircraft operator/owner
Flex Air Flight School December 1, 2023 - June 1, 2021 Manage a Cessna 172 operating in Part 141 flight school • Coordinate between mechanic and flight school manager • Record keeping and tracking for all airworthiness directives and requirement for Part 141 • Admin and accounting for the aircraft financial and expense
Aircraft Owner/Operator
Plus One Flyer September 1, 2017 - Present • Manage three aircrafts operating in the flying club • Coordinate between mechanic and renter • Record keeping and tracking for all airworthiness directives for each aircraft • Admin and accounting for all aircraft’s financial and expense
Owner/Manager
TeaNmore - March 1, 2017 • Daily operations: Open/close the store, ensure cleanliness, equipment, inventory, and supplies are ready. • Staff management: Hire, train, schedule, supervise, and evaluate employees. • Customer service: Handle customer complaints, maintain service standards, and ensure a positive customer experience. • Inventory: Monitor beverage and supply levels, place orders, receive deliveries, and reduce waste. • Sales: Set sales goals, monitor daily/weekly performance, and implement promotions to increase revenue. • Cash management: Oversee cash registers, deposits, refunds, discounts, and financial controls. • Food & beverage quality: Ensure drinks are prepared consistently and meet company standards. • Health & safety: Follow sanitation, food-safety, workplace-safety, and applicable alcohol regulations. • Cost control: Manage labor, product costs, waste, and operating expenses. • Motivate employees, resolve workplace issues, and maintain a professional team culture.
Owner/Manager
CozyCup - November 1, 2021 • Daily operations: Open/close the store, ensure cleanliness, equipment, inventory, and supplies are ready. • Staff management: Hire, train, schedule, supervise, and evaluate employees. • Customer service: Handle customer complaints, maintain service standards, and ensure a positive customer experience. • Inventory: Monitor beverage and supply levels, place orders, receive deliveries, and reduce waste. • Sales: Set sales goals, monitor daily/weekly performance, and implement promotions to increase revenue. • Cash management: Oversee cash registers, deposits, refunds, discounts, and financial controls. • Food & beverage quality: Ensure drinks are prepared consistently and meet company standards. • Health & safety: Follow sanitation, food-safety, workplace-safety, and applicable alcohol regulations. • Cost control: Manage labor, product costs, waste, and operating expenses. • Motivate employees, resolve workplace issues, and maintain a professional team culture.
Health & Human Service Specialist
San Diego County Human Health Service Agency - Present Assess Needs: Evaluate client or community problems and determine eligibility for assistance programs. Case Management: Create treatment plans, monitor progress, and coordinate care with healthcare or social agencies. Client Advocacy: Help individuals secure housing, food, medical care, and legal or social services. Record Keeping: Maintain accurate case notes and documentation in compliance with privacy rule

Aircraft Experience

C-172
  • Time in Type: 1350 hrs
  • Last Training: August 1, 2026
  • Training Type: Recurrent
  • Facility: Plus One Flyer
BE-76 Duchess
  • Time in Type: 51 hrs
  • Last Training: January 1, 2026
  • Training Type: Type Rating
  • Facility: Plus One Flyer